Crazy for Crust · by Dorothy Kern★ 4.5 (2)
Gluten Free Monster Cookies
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 19%
CARBS 39G44% OF CAL
3G FIBER5G OTHER31G TOTAL SUGAR
FAT 19G49% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies made without flour, using gluten-free oats instead. Hearty and satisfying, these are naturally inclusive and full of wholesome ingredients.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup creamy peanut butter (I use Skippy)
- 1 large egg
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 teaspoon nonfat milk
- 1/2 cup gluten-free oats (or substitute regular quick cooking oats)
- 1/2 cup M&Ms or a combination of M&Ms and raisins
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 19%
CARBS 39G44% OF CAL
3G FIBER5G OTHER31G TOTAL SUGAR
FAT 19G49% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 177mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.