My Baking Addiction · by Erin★ 5.0 (1)
Gluten-Free Mint Chocolate Chip Brownies
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 6%
CARBS 34G52% OF CAL
3G FIBER25G ADDED0G INTRINSIC6G OTHER25G TOTAL SUGAR
FAT 15G51% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Super fudgy brownies with a cool peppermint kick, made with gluten-free flour for a texture identical to traditional brownies. Perfect as a Christmas treat or anytime you want an easy, impressive dessert.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup buckwheat flour (for a gluten-free version or whole wheat flour (for a non-GF version))
- 3/4 cup Dutch-process cocoa powder (sifted if lumpy)
- 1/4 teaspoon salt
- 3/4 cup + 1 tablespoon unsalted butter or coconut oil* (melted and cooled slightly)
- 1 1/2 cups granulated sugar
- 1 teaspoon pure vanilla extract
- 2 teaspoons peppermint extract
- 3 large eggs (room temperature)
- 1 1/4 cups semi-sweet chocolate chips or other add-ins
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 6%
CARBS 34G52% OF CAL
3G FIBER25G ADDED0G INTRINSIC6G OTHER25G TOTAL SUGAR
FAT 15G51% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 52mg
- Total sugar
- 25g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.