Meaningful Eats · by Erin Collins★ 5.0 (19)
Gluten-Free Mint Brownies
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 9%
CARBS 61G63% OF CAL
3G FIBER50G SUGAR9G OTHER
FAT 16G37% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and fudgy brownies with a double layer of mint and chocolate frosting. Gluten-free and perfect for parties and get-togethers.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 12oz bag semi-sweet chocolate chips (340 grams)
- 1 cup butter (226 grams)
- 1 1/2 cups granulated sugar (300 grams)
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/3 cups gluten-free 1:1 baking flour (205 grams)
- 6 tablespoons butter melted (85 grams)
- 1/4 cup milk
- 3 cups powdered sugar (390 grams)
- 1/2 teaspoon mint extract
- 2-3 drops green food coloring
- 6 tablespoons butter (85 grams)
- 1/2 cup chocolate chips (85 grams)
- 2 cups powdered sugar (260 grams)
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 9%
CARBS 61G63% OF CAL
3G FIBER50G SUGAR9G OTHER
FAT 16G37% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 115mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.