Gluten-Free Mimosa Coffee Cake
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Food Faith Fitness · by Taylor Kiser4.9 (8)

Gluten-Free Mimosa Coffee Cake

NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 9%
CARBS 38G60% OF CAL
3G FIBER14G OTHER21G TOTAL SUGAR
FAT 10G35% OF CAL
7G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A strawberry and champagne flavored coffee cake made with oat flour and topped with a sweet crumb topping. Perfect for a spring brunch with Greek yogurt and fresh flavors.

mainamericanbaked goodgluten freevegetarian
View the full recipe on Food Faith Fitness

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 1/3 cups oat flour (sifted (220 grams))
  • 1/2 tablespoon baking powder
  • 1/2 tablespoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg (at room temperature)
  • 1 egg yolk (at room temperature)
  • 3/4 cup coconut sugar
  • 1/3 cup non-fat vanilla Greek yogurt (at room temperature)
  • 1/4 cup coconut oil (melted, plus more for greasing the pan)
  • 4 teaspoons Amoretti natural wild strawberry champagne extract
  • Zest of 3/4 a large navel orange
  • 1/3 cup champagne
  • 3/4 cup rolled old-fashioned oats
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil (melted)
PREP
15M
SODIUM
159MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.