Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Gluten-Free Meatloaf
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 81%
CARBS 13G8% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 45G66% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic meatloaf made with ground beef, parmesan, and almond flour for a gluten-free version. Tender and savory, this comfort dinner is baked until juicy.
mainamericanbeef🍪 sheet pan🥧 baking dish🔥 ovengluten freeketolow carb
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground beef
- 3 eggs
- 1 onion, (diced)
- 1 cup parmesan cheese
- 1 cup almond flour
- 2 garlic cloves, (minced)
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup ketchup
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 81%
CARBS 13G8% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 45G66% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 899mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 258mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.