Food Faith Fitness · by Melissa Search★ 5.0 (1)
Gluten-Free Meatloaf
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 41%
CARBS 23G38% OF CAL
1G FIBER12G OTHER11G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender meatloaf made with ground beef and topped with a sweet and tangy glaze. A comforting, classic dinner that's naturally gluten-free without sacrificing moisture.
mainamericanbeef🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large egg (whisked)
- 1 cup gluten-free breadcrumbs
- 2 tablespoons gluten-free Worcestershire sauce
- 1/4 cup milk (dairy-free options: almond, cashew, or coconut milk)
- 2 tablespoons dried chopped onion
- 1 tablespoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/4 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 pounds lean ground beef (90% or leaner)
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 1/2 teaspoon mustard powder
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 41%
CARBS 23G38% OF CAL
1G FIBER12G OTHER11G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 655mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.