Meaningful Eats · by Erin Collins★ 5.0 (11)
Gluten-Free Meatballs (Authentic Italian-Style!)
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 74%
CARBS 33G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 33G53% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-style meatballs made with a blend of beef and pork, bound with a panade and served over pasta. Flavorful and tender, this is a classic comfort dinner.
mainitalianpastabeefpork🍪 sheet pan🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef (90% lean)
- 1 pound ground pork
- 2 large eggs
- ¼ cup milk of choice
- 2 cups gluten-free white bread (crust removed and torn into small pieces (I use 4 slices of Canyon Bakehouse Mountain White Bread))
- ½ cup grated parmesan
- 1 tablespoon dried parsley
- ½ cup grated onion + juices
- 2 cloves garlic (minced)
- 1 teaspoon Worcestershire sauce
- 1 ½ teaspoon kosher salt
- ½ teaspoon pepper
- 48-52 oz 2 jars favorite spaghetti sauce, marinara or any other red sauce you like!
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 74%
CARBS 33G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 33G53% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1815mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1290mg
- Calcium
- 192mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.