Gluten Free Meatballs
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts5.0 (1)

Gluten Free Meatballs

NUTRITION · PER SERVING40M COOK
CAL 48%·PRO 96%
CARBS 100G42% OF CAL
9G FIBER76G OTHER15G TOTAL SUGAR
FAT 40G37% OF CAL
12G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light and delicious Italian meatballs made with beef, eggs, and brown rice instead of breadcrumbs, keeping them gluten-free. Serve with a simple tomato sauce and pasta.

mainitalianbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 egg
  • 60 ml milk
  • 65 g oats/crispy brown rice cereal/quinoa flakes/gluten free crackers/puffed rice cereal ((See notes for more information))
  • 1 small onion
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp oregano
  • 1/2 tsp dried parsley
  • 600 g minced beef
  • 400 g dried spaghetti ((Gluten Free if needed))
  • 1 onion
  • 2 garlic cloves
  • 1 tbsp olive oil
  • 2 tins chopped tomatoes ((400g/13oz each))
  • 1 tbsp balsamic vinegar
  • 2 tsp dried mixed Italian herbs
  • salt and pepper
  • parmesan
PREP
20M
SODIUM
1245MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.