Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Gluten-Free Meatballs
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 56%
CARBS 11G15% OF CAL
1G FIBER10G OTHER0G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef meatballs baked with Parmesan and herbs. Savory and flavorful, these Italian-style meatballs work as a main dish or served with pasta or sauce.
mainitalianbeef🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- ½ cup gluten-free breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried oregano
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 56%
CARBS 11G15% OF CAL
1G FIBER10G OTHER0G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 11m
- Cook
- 25m
- Sodium
- 517mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 11M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.