Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Gluten Free Meatballs
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 14%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 8G68% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful meatballs made with ground beef and almond flour instead of breadcrumbs. Gluten-free and versatile for pairing with pasta or serving as appetizers.
mainitalianbeef🍪 sheet pan🔥 ovengluten free
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 pound ground beef
- 1 egg
- 2 Tablespoons whole milk
- 1 Tablespoons Worcestershire sauce ((gluten-free))
- ¼ cup parmesan cheese
- 2 Tablespoons almond flour
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ¼ teaspoon paprika
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 14%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 8G68% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 15m
- Sodium
- 58mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 30mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.