Lexi's Clean Kitchen · by Lexi
Gluten Free Matzo Ball Soup
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 89%
CARBS 30G27% OF CAL
1G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 16G32% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Jewish chicken soup with fluffy matzo balls cooked in a broth infused with dill and vegetables. This comforting classic is a go-to meal that tastes like home cooking.
mainsoupchicken🍲 stockpot🥘 pressure cookerdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Nanny's Chicken Soup
- 1 celery heart (4 or 5 stalks, roughly chopped)
- 3 large carrots (roughly chopped)
- 1 large onion (chopped)
- 4 garlic cloves (minced)
- 3- pounds of bone-in chicken pieces
- 6 cups water
- 1/4 cup chopped fresh dill (more for garnish)
- 1 teaspoon fine sea salt (more to taste)
- 1 teaspoon black pepper (more to taste)
- Matzo Balls
- 1 box gluten-free matzo ball mix (see note)
- 2 tablespoons fresh chopped dill
- 1/2 teaspoon cracked black pepper
- Salted water
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 89%
CARBS 30G27% OF CAL
1G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 16G32% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1702mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.