Meaningful Eats · by Erin Collins★ 5.0 (6)
Gluten-Free Mashed Potatoes
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 27%
CARBS 57G63% OF CAL
7G FIBER44G OTHER6G TOTAL SUGAR
FAT 12G29% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich mashed potatoes made with whole milk and cream cheese for extra flavor. A naturally gluten-free side dish that's a crowd-pleaser at any table.
sideamerican🍲 stockpot⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 5 pounds potatoes (peeled and cut into 2-inch cubes (I use half Yukon Gold and half Russet potatoes))
- Kosher salt
- 6 tablespoons butter
- 1 cup whole milk
- 4 ounces cream cheese (room temperature, cut into small cubes)
- ½ teaspoon garlic powder
- ½ teaspoon freshly ground pepper
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 27%
CARBS 57G63% OF CAL
7G FIBER44G OTHER6G TOTAL SUGAR
FAT 12G29% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 274mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1360mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.