El Mundo Eats · by Bea & Marco★ 5.0 (4)
Gluten-free marble cake
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 12%
CARBS 24G40% OF CAL
3G FIBER12G SUGAR9G OTHER
FAT 14G53% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender marble cake made with oat and almond flour, refined sugar-free. Moist chocolate and vanilla swirls make this a healthier, allergen-friendly indulgence.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/2 cup oat flour ((195 g))
- 3/4 cup almond flour ((100 g))
- 2 1/4 tsp baking powder
- 1/4 tsp salt
- 3/4 cup honey ((190 g))
- 1/2 cup coconut oil ((125 ml))
- 1 tbsp vanilla
- 3 large eggs (, room temperature)
- 3/4 cup milk ((190 ml), room temperature)
- 2 tbsp unsweetened cocoa powder ((16 g), sifted)
- 1 tbsp milk (, room temperature)
- some healthy chocolate sauce or frosting ((optional))
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 12%
CARBS 24G40% OF CAL
3G FIBER12G SUGAR9G OTHER
FAT 14G53% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 62mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.