Low Carb Maven · by lowcarbmaven.com★ 4.7 (10)
Gluten- Free Low Carb Lemon Curd Pie
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 11%
CARBS 24G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 30G78% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb lemon curd pie with a gluten-free nut crust topped with whipped cream. Light and tangy, perfect for those avoiding gluten and carbs.
dessertamericanbaked goodvegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe Basic Almond Pie Crust
- 3/4 cup lemon juice
- 1/2 cup low carb sugar ((or sweetener of your choice)
- 1 tablespoon cornstarch (or arrowroot)
- 4 large eggs
- 4 large egg yolks
- lemon zest from the lemons used
- 6 tablespoons salted butter, (cut into pieces)
- 1/2 teaspoon stevia glycerite, (or more of your favorite sweetener)
- 1 cup heavy cream
- 1/8 teaspoon xanthan gum
- 1/2 cup heavy cream
- 3 tablespoons low carb powdered sugar ((or Swerve Confectioners))
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 11%
CARBS 24G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 30G78% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 186mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 37mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.