Gluten Free, Low Carb & Keto Cheese Puffs
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Gnom-Gnom · by Paola van der Hulst5.0 (11)

Gluten Free, Low Carb & Keto Cheese Puffs

NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 5%
CARBS 1G6% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 4G73% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory cheese puffs made with almond flour and egg, seasoned with paprika and garlic. Light, crispy bites suitable for snacking or parties with minimal carbohydrates.

starteramericanbaked gooddairy freegluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 36 g almond flour
  • 21 g golden flaxseed meal (finely ground (or coconut flour)*)
  • 4 g whey protein isolate (or psyllium husk*)
  • 1/2 teaspoon xanthan gum
  • 80 ml water
  • 28 g grass-fed butter (or coconut oil)
  • 1/4 teaspoon kosher salt
  • 2 eggs (lightly beaten )
  • 1 teaspoon baking powder
  • 1 1/2 teaspoon paprika (optional)
  • 1/4 teaspoon garlic powder (optional)
  • 1/8 teaspoon onion powder (optional)
  • 90 g gruyere or cheddar cheese (grated)
PREP
15M
SODIUM
60MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.