Gluten-Free Little Debbie Christmas Trees
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vanilla cake filled with whipped cream, dipped in white chocolate, and decorated with festive sprinkles. A gluten-free remake of a beloved snack cake, festive and indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 boxes King Arthur Gluten Free Yellow Cake Mix (plus ingredients listed on the box)
- 2 cups (480ml) very cold heavy cream
- ½ cup (60g) powdered sugar (plus more for dusting)
- 1 tablespoon EZ Gel
- 1 tablespoon instant vanilla pudding mix
- 2 teaspoons pure vanilla extract
- 2 pounds (907g) white chocolate melts
- Red food coloring
- Festive sprinkles
At a glance
PER SERVING · TIME 660M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 505mg
- Total sugar
- 81g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 138mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.