Gluten-Free Linzer Cookies (Easy No-Spread!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate gluten-free butter cookies with almond flour and cinnamon, sandwiched with jam filling. A tender, beautifully-shaped cookie that holds up well and is naturally gluten-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1¾ cups (262g) gluten-free measure-for-measure flour
- ⅔ cup (67g) almond flour
- 1 tablespoon cornstarch
- ½ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- 1 cup (226g) butter, (at room temperature)
- ½ cup (100g) granulated sugar
- ¼ cup (53g) brown sugar
- 1 teaspoon vanilla extract
- ¾ cup (248g) raspberry jam
- powdered sugar (for dusting)
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 101mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 30mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.