My Baking Addiction · by Erin★ 4.6 (16)
Gluten-Free Lemon Thumbprint Cookies
NUTRITION · PER SERVING31M COOK
CAL 5%·PRO 4%
CARBS 7G29% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 7G68% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy gluten-free cookies flavored with lemon and topped with a tart glaze. A naturally grain-free treat.
dessertbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 cups blanched almond flour
- 1/4 cup coconut flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup unsalted butter (melted and cooled slightly)
- 1 large egg (room temperature)
- 1 tablespoon lemon zest (from 1 lemon)
- 1 teaspoon lemon extract
- 1/3 cup lemon curd*
- powdered sugar (optional)
At a glance
PER SERVING · TIME 31M
CAL 5%·PRO 4%
CARBS 7G29% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 7G68% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 11m
- Sodium
- 13mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 17mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.