Gluten-Free Lemon Poppyseed Loaf Recipe
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

Gluten-Free Lemon Poppyseed Loaf Recipe

NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 6%
CARBS 44G62% OF CAL
6G FIBER19G OTHER20G TOTAL SUGAR
FAT 10G32% OF CAL
7G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light and fluffy gluten-free lemon poppyseed loaf with a lemon glaze. This moist, spring-inspired dessert or breakfast loaf comes together in just over an hour.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup warm unsweetened almond milk
  • 1/2 cup coconut oil, melted
  • 1/4 cup + 2 tablespoons cup lemon juice
  • 2 tablespoons flaxseed meal
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free all-purpose flour (we used this one; you can also sub all-purpose flour)
  • 3/4 cup organic cane sugar*
  • 1/3 cup poppyseeds
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup aquafaba (chickpea brine aka liquid from canned chickpeas)
  • 1/4 teaspoon cream of tartar
  • 1 cup organic powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon water
PREP
20M
SODIUM
185MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.