Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Gluten-Free Lemon Poppyseed Breakfast Cookies (10-Ingredients + 1-Bowl)
NUTRITION · PER SERVING52M COOK
CAL 12%·PRO 14%
CARBS 36G62% OF CAL
4G FIBER11G ADDED3G INTRINSIC18G OTHER14G TOTAL SUGAR
FAT 7G28% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft lemon poppyseed cookies made with oats, almond flour, and banana. Bright citrus flavor with a wholesome base. Portable and satisfying for breakfast or on-the-go snacking.
mainamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup mashed banana
- 1/3 cup maple syrup
- 1/4 cup fresh lemon juice
- 1 tablespoon flaxseed meal (or chia seeds)
- 1 tablespoon lemon zest (plus more if desired)
- 1 teaspoon pure vanilla extract
- 2 cup Bob’s Red Mill gluten-free rolled oats
- 1 cup Bob’s Red Mill almond flour
- 2 tablespoons poppy seeds
- 1/4 teaspoon baking soda⠀
- 1/4 teaspoon salt
- 5 tablespoons organic powdered sugar
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 52M
CAL 12%·PRO 14%
CARBS 36G62% OF CAL
4G FIBER11G ADDED3G INTRINSIC18G OTHER14G TOTAL SUGAR
FAT 7G28% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 17m
- Sodium
- 102mg
- Total sugar
- 14g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 81mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.