Meaningful Eats · by Erin Collins★ 5.0 (1)
Gluten-Free Lemon Poppy Seed Muffins
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 8%
CARBS 51G62% OF CAL
2G FIBER21G OTHER28G TOTAL SUGAR
FAT 13G34% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Citrus muffins made gluten-free with a tender crumb from butter, oil, and sour cream. Topped with lemon glaze for bright flavor. Perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ cups (337g) gluten-free measure-for-measure flour
- 1 cup (200g) granulated sugar
- 2½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 2 tablespoons poppy seeds
- 1 cup (240ml) milk of choice, at room temperature
- ½ cup (113g) butter, melted
- 2 tablespoons neutral oil
- 2 large eggs
- ¼ cup (60g) sour cream
- 2 tablespoons lemon zest, (about 2 lemons)
- 1 tablespoon lemon juice, (about 1/2 lemon)
- 2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- ¼ teaspoon almond extract
- 1 cup (120g) powdered sugar
- 2 tablespoons lemon juice, (about 1 lemon)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 8%
CARBS 51G62% OF CAL
2G FIBER21G OTHER28G TOTAL SUGAR
FAT 13G34% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 217mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.