Lexi's Clean Kitchen · by Lexi
Gluten-Free Lemon Poppy Seed Bread
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 19%
CARBS 28G35% OF CAL
4G FIBER7G OTHER17G TOTAL SUGAR
FAT 21G59% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist gluten-free lemon poppy seed loaf sweetened with maple syrup and topped with lemon glaze. A bright, dairy-free treat for brunches and gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 eggs
- 1/2 cup dairy-free unsweetened greek yogurt
- ⅓ cup maple syrup
- 1/4 cup coconut oil (melted and cooled slightly)
- 3 tablespoons lemon juice
- 2 tablespoon lemon zest (from about 3 lemons)
- 1 teaspoon lemon extract (optional)
- 1 teaspoon vanilla extract
- 2 cups 200g almond flour
- ¼ cup 28 grams coconut flour
- ¼ cup 30 grams tapioca flour
- 1 tablespoon poppyseeds
- 1-1/2 teaspoons baking powder
- ⅛ teaspoon baking soda
- pinch fine sea salt
- ½ cup powdered sugar
- 1-2 tablespoons lemon juice
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 19%
CARBS 28G35% OF CAL
4G FIBER7G OTHER17G TOTAL SUGAR
FAT 21G59% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 96mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.