Meaningful Eats · by Erin Collins★ 4.9 (21)
Gluten-Free Lemon Loaf (Starbucks Copycat)
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 7%
CARBS 45G60% OF CAL
1G FIBER31G SUGAR13G OTHER
FAT 12G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free lemon loaf copycat with a moist crumb from cream cheese and butter, topped with a bright lemon glaze. Tangy and tender, this makes 12 slices.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1⅓ cups (200g) gluten-free measure-for-measure flour
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1¼ cups (250g) granulated sugar
- 3 tablespoons lemon juice
- 2 tablespoons lemon zest
- ½ teaspoon vanilla extract
- 4 large eggs
- 4 ounces (113g) cream cheese, (at room temperature)
- ½ cup (113g) butter, (melted)
- 1 cup (120g) powdered sugar
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 7%
CARBS 45G60% OF CAL
1G FIBER31G SUGAR13G OTHER
FAT 12G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.