Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Gluten-Free Lemon Cake
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 16%
CARBS 44G51% OF CAL
5G FIBER27G OTHER12G TOTAL SUGAR
FAT 16G42% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, bright lemon cake made with oat flour and naturally sweetened with honey. Gluten-free and dairy-free with fresh lemon flavor throughout.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups oat flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs
- ½ cup milk
- ½ cup coconut oil, (melted)
- ⅓ cup honey
- 2 tablespoons lemon zest
- 1 tablespoon lemon juice
- ½ teaspoon lemon extract
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 16%
CARBS 44G51% OF CAL
5G FIBER27G OTHER12G TOTAL SUGAR
FAT 16G42% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 171mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.