The Real Food Dietitians · by Ana Ankeny★ 4.3

Gluten-Free Lemon Blueberry Bread with Glaze

Name: Gluten-Free Lemon Blueberry Bread with Glaze
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1, 1 loaf (14 slices)
Cuisine: american
Ingredients: ¾ cup cane sugar; ⅔ cups milk of choice, dairy or non-dairy; 2 large eggs; ¼ cup avocado oil (may substitute melted coconut oil or melted butter); ¼ cup fresh lemon juice (about 1-1 1/2 medium lemons); 2 tablespoons lemon zest (about 1-1 1/2 medium lemons); 1 teaspoon pure vanilla extract; 2 ¼ cups gluten-free flour blend (340-360 grams) (this recipe has been tested with Bob’s Red Mill 1-to-1 and King Arthur Measure for Measure; 2 teaspoon baking powder; ½ teaspoon fine salt; 1 – 1 ¼ cup fresh or frozen blueberries; Optional: thin lemon slices for the top of the bread; ¼ cup powdered sugar; 1 ½ teaspoons fresh lemon juice

NUTRITION · PER SERVING70M COOK

CAL 11%·PRO 6%

CARBS 41G77% OF CAL

2G FIBER25G OTHER14G TOTAL SUGAR

FAT 5G21% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light and summery quick bread combining fresh blueberries and lemon with a tangy glaze. Gluten-free and ideal for breakfast, snacks, or dessert.

dessertamericanbaked goodvegetarian

View the full recipe on The Real Food Dietitians →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

¾ cup cane sugar
⅔ cups milk of choice, dairy or non-dairy
2 large eggs
¼ cup avocado oil (may substitute melted coconut oil or melted butter)
¼ cup fresh lemon juice (about 1-1 1/2 medium lemons)
2 tablespoons lemon zest (about 1-1 1/2 medium lemons)
1 teaspoon pure vanilla extract
2 ¼ cups gluten-free flour blend (340-360 grams) (this recipe has been tested with Bob’s Red Mill 1-to-1 and King Arthur Measure for Measure
2 teaspoon baking powder
½ teaspoon fine salt
1 – 1 ¼ cup fresh or frozen blueberries
Optional: thin lemon slices for the top of the bread
¼ cup powdered sugar
1 ½ teaspoons fresh lemon juice

At a glance

PER SERVING · TIME 70M