Meaningful Eats · by Erin Collins★ 5.0 (11)
Gluten-Free Lemon Blueberry Bread
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 8%
CARBS 68G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER43G TOTAL SUGAR
FAT 11G26% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, lemon-forward quick bread studded with fresh blueberries and topped with a bright lemon glaze. Naturally gluten-free, great for brunch or a sweet snack.
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View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups (225g) gluten-free measure-for-measure flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup (150g) granulated sugar
- 2 large eggs
- ⅓ cup (80ml) neutral oil
- ¼ cup (60ml) milk of choice
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest, (about the zest of 1 lemon)
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup (140g) fresh blueberries, (rinsed and patted dry)
- 1 tablespoon gluten-free measure-for-measure flour
- 1½ cups (180g) powdered sugar
- 2 tablespoons lemon juice, (plus more if needed)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 8%
CARBS 68G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER43G TOTAL SUGAR
FAT 11G26% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 179mg
- Total sugar
- 43g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.