Bakerita · by Rachel Conners★ 4.5 (2)
Gluten-Free Lemon Berry Oatmeal Snack Bars
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 5%
CARBS 14G39% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 10G61% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal bars with tangy lemon and mixed berry filling. A naturally gluten-free and vegan snack bar.
dessertamericanbaked good🔥 oven🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 oz. mixed berries (I used equal parts strawberries, raspberries + blackberries - frozen is fine)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest (from 1 large lemon)
- 1 teaspoon tapioca starch
- 1 cup blanched almond flour
- 1 tablespoon coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup coconut oil (solid at room temperature)
- ½ cup coconut sugar
- 1 cup rolled oats (gluten-free certified if necessary)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 5%
CARBS 14G39% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 10G61% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 77mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 21mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.