Iowa Girl Eats · by Kristin Porter★ 4.4 (16)
Gluten Free Lemon Bars
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 5%
CARBS 43G59% OF CAL
1G FIBER26G SUGAR16G OTHER
FAT 12G38% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon bars with a buttery crust and bright, sweet-tart filling. These gluten-free treats are simple to make and deliver classic lemon bar flavor in every bite.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup butter (2 sticks, softened to room temperature)
- 1/2 cup + 2 Tablespoons granulated sugar
- 2 teaspoons vanilla
- 2 cups gluten free baking flour blend WITH binder (see notes)
- 1/4 teaspoon salt
- zest of 2 lemons
- 2/3 cup fresh lemon juice (3 - 4 lemons)
- 4 large eggs
- 1-1/2 cups sugar
- 1/3 cup gluten free flour
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 5%
CARBS 43G59% OF CAL
1G FIBER26G SUGAR16G OTHER
FAT 12G38% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 143mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 9mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.