Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Gluten-Free Lemon Bars
NUTRITION · PER SERVING202M COOK
CAL 11%·PRO 7%
CARBS 34G60% OF CAL
1G FIBER14G OTHER19G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, tangy lemon bars with a buttery gluten-free crust and creamy lemon filling. The perfect balance of sweet and tart, a sophisticated dessert with a tender crumb.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup gluten-free all-purpose flour blend (gum-free)
- 1/3 cup confectioners’ sugar (plus extra for dusting)
- 1/4 teaspoon salt
- 2 teaspoons lemon zest
- 1/2 cup unsalted butter (melted and cooled)
- 4 large eggs (at room temperature)
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 2/3 cup lemon juice ( freshly squeezed, juice of about 4 lemons)
- 1/2 cup gluten-free all-purpose flour blend
At a glance
PER SERVING · TIME 202M
CAL 11%·PRO 7%
CARBS 34G60% OF CAL
1G FIBER14G OTHER19G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 47m
- Sodium
- 77mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 16mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.