Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Gluten-Free Lemon Bars
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 9%
CARBS 30G41% OF CAL
2G FIBER1G OTHER27G TOTAL SUGAR
FAT 18G55% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free lemon bars with an almond flour base and tart lemon topping. A healthier take on the classic citrus dessert.
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Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour
- ¼ cup coconut flour
- ½ teaspoon salt
- ½ cup butter, (melted)
- ¼ cup honey
- 2 cups lemon curd
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 9%
CARBS 30G41% OF CAL
2G FIBER1G OTHER27G TOTAL SUGAR
FAT 18G55% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 127mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 34mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.