Lexi's Clean Kitchen · by Lexi★ 5.0 (4)
Gluten Free Lemon Bars
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 18%
CARBS 25G25% OF CAL
2G FIBER17G ADDED2G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 30G69% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright lemon bars with a creamy filling and almond flour crust, made without gluten. They're easy to prepare and perfect for potlucks or summer gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups 192g almond flour
- 2 tablespoon 16g tapioca flour
- 4 tablespoons grass-fed butter OR coconut oil (melted)
- 1/4 cup pure maple syrup or raw honey
- 1 teaspoon vanilla
- 1/4 teaspoon sea salt
- 3 large eggs
- 4 large egg yolks
- 1/2 cup beet sugar OR maple sugar
- Zest from 4 lemons
- 3/4 cup fresh-squeezed lemon juice (from about 6 lemons)
- 8 tablespoons 1 stick unsalted butter, softened and cut into cubes
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 18%
CARBS 25G25% OF CAL
2G FIBER17G ADDED2G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 30G69% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 73mg
- Total sugar
- 19g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.