Simply Quinoa · by Alyssa★ 5.0 (1)
Gluten-Free Lemon Bars
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 11%
CARBS 22G49% OF CAL
2G FIBER12G ADDED1G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 8G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy-sweet lemon bars with a crisp oat and almond flour crust and silky honey-sweetened filling. Gluten-free and dairy-free, they're bright, satisfying, and naturally sweetened.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup oats
- 1 cup almond flour
- 2 tablespoons arrowroot starch
- ¼ cup coconut sugar
- 3 tablespoon coconut oil
- 1 egg
- ¾ cup lemon juice
- Zest of 1 ((or 2!) lemons)
- 4 eggs
- ½ cup honey
- 1 tablespoon arrowroot powder
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 11%
CARBS 22G49% OF CAL
2G FIBER12G ADDED1G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 8G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 23mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.