Choosing Chia · by Jessica Hoffman★ 4.0
Gluten-Free Lemon Bars
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 9%
CARBS 22G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 11G50% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bars with an almond flour crust and a bright, tangy lemon topping. Sweet, tart, and gluten-free.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour
- 1/3 cup cornstarch
- 1/4 cup butter or coconut oil, melted
- 1/4 cup honey
- 1 tsp vanilla extract
- pinch of salt
- 1 cup of sugar
- 2 tbsp cornstarch
- 1/2 cup lemon juice (freshly squeezed)
- 2 eggs
- 1/4 cup coconut milk (full-fat from a can)
- zest of one lemon
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 9%
CARBS 22G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 11G50% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 57mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 38mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.