My Baking Addiction · by Erin★ 5.0 (2)
Gluten-Free Lava Cakes
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 16%
CARBS 71G44% OF CAL
5G FIBER9G OTHER56G TOTAL SUGAR
FAT 40G56% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent individual chocolate cakes with a molten raspberry center. Rich, indulgent, and elegant—perfect for a special dessert for two.
dessertbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 2/3 cup semi-sweet chocolate chips
- 3 tablespoons unsalted butter
- 3 tablespoons buckwheat flour
- 3 tablespoons fresh raspberries (about 12-15 small ones, lightly mashed)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 16%
CARBS 71G44% OF CAL
5G FIBER9G OTHER56G TOTAL SUGAR
FAT 40G56% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 193mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.