Gluten Free Lava Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent molten chocolate cake with a fudgy center. Despite being gluten-free, it's moist and indulgent, perfect for chocolate lovers who want an impressive yet simple dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup all purpose flour (gluten free, if necessary)
- 1/2 cup sugar of choice (white, brown, or sugar free sub)
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup oil (vegetable, canola, etc. * See notes)
- 1 teaspoon vanilla extract
- 3/4 cup + 2 tablespoons milk of choice (I used unsweetened almond milk)
- 4 pieces chocolate (scant 1/4 cup of chopped chocolate)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 114mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.