Iowa Girl Eats · by Kristin Porter★ 4.8 (5)
Gluten Free Lasagna
NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 62%
CARBS 32G28% OF CAL
2G FIBER24G OTHER5G TOTAL SUGAR
FAT 25G49% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lasagna made with gluten-free noodles, ground beef sauce, and a blend of ricotta and mozzarella cheeses. Hearty and comforting, a familiar pasta bake.
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Nutrition & ingredients
Ingredients
serves 10- 10 oz gluten free lasagna noodles (see notes)
- 16 oz shredded mozzarella cheese
- 1 lb lean ground beef
- 1 small onion or large shallot (chopped)
- 2 cloves garlic (pressed or minced)
- salt and pepper
- 32 oz gluten free marinara sauce (4 cups )
- 16 oz ricotta cheese
- 1 cup freshly grated parmesan cheese
- 1 Tablespoon dried parsley flakes
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 105M
CAL 23%·PRO 62%
CARBS 32G28% OF CAL
2G FIBER24G OTHER5G TOTAL SUGAR
FAT 25G49% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 1363mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 569mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.