40 Aprons · by Sam Guarnieri
Gluten-Free Lasagna
NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 38%
CARBS 31G33% OF CAL
2G FIBER24G OTHER4G TOTAL SUGAR
FAT 20G48% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free lasagna with meat sauce, ricotta, and mozzarella layers. A classic comfort dish made without wheat noodles.
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Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon olive oil
- 1 pound ground beef
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 medium onion (diced, approximately 1 cup)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning (more or less to taste)
- 3 cups marinara sauce (store-bought or homemade)
- 2 cups ricotta cheese
- 1 large egg
- ½ cup freshly grated parmesan
- ½ cup freshly shredded mozzarella
- 1 10-ounce package oven-ready gluten-free lasagna noodles
- 2 cups freshly shredded mozzarella
At a glance
PER SERVING · TIME 85M
CAL 19%·PRO 38%
CARBS 31G33% OF CAL
2G FIBER24G OTHER4G TOTAL SUGAR
FAT 20G48% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 661mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 293mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.