Lexi's Clean Kitchen · by Lexi★ 4.0 (1)
Gluten-Free Key Lime Tart
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 17%
CARBS 57G54% OF CAL
2G FIBER16G OTHER39G TOTAL SUGAR
FAT 20G42% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, smooth key lime tart with a gluten-free almond and tapioca crust, sweetened only with honey and coconut milk. An elegant dessert without refined sugar.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup 98g almond flour
- 1 cup 120g tapioca flour / starch
- 1/2 teaspoon salt
- 1/2 cup butter (cold, cut into cubes)
- 1 eggs
- 1 teaspoon honey
- 3 eggs yolks
- 2 whole egg
- 2/3 cup canned coconut milk (melted and slightly cooled (see note))
- 1/2 cup mild honey
- 1/2 cup lime juice (about 5-6 limes)
- 1 tablespoon of lime zest
- Pinch salt
- 3 egg whites (90g)
- 1/3 cup honey
- 1 teaspoon vanilla extract
- pinch fine sea salt
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 17%
CARBS 57G54% OF CAL
2G FIBER16G OTHER39G TOTAL SUGAR
FAT 20G42% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 346mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.