Erin Lives Whole · by Erin Antoniak★ 5.0 (13)
Gluten-Free Key Lime Pie Recipe
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 10%
CARBS 49G48% OF CAL
1G FIBER15G OTHER33G TOTAL SUGAR
FAT 22G48% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, sweet key lime pie with a graham cracker crust and whipped topping. Can be made gluten and dairy-free, and tastes like summer in every bite.
dessertamerican⚙️ food processor🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 8 oz box gluten-free graham crackers
- 1/4 cup coconut sugar
- 1/3 cup melted ghee (or butter)
- 4 eggs + 1 egg yolk
- 3/4 cup fresh squeezed lime juice
- 1/2 cup maple syrup
- 2 tbsp lime zest
- 1 tbsp coconut flour (sifted)
- 1 container whipped topping (defrosted)
- lime slices + reddiwhip for decoration
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 10%
CARBS 49G48% OF CAL
1G FIBER15G OTHER33G TOTAL SUGAR
FAT 22G48% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 113mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.