Meaningful Eats · by Erin Collins★ 5.0 (13)
Gluten-Free Key Lime Pie (Best Recipe!)
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 20%
CARBS 83G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER71G TOTAL SUGAR
FAT 31G44% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart key lime pie with a buttery gluten-free graham cracker crust and creamy filling. Perfectly balanced between sweet and tangy.
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Nutrition & ingredients
Ingredients
serves 8- 6 ounces (170g) gluten-free graham crackers
- ¼ cup (53g) brown sugar
- 1 tablespoon gluten-free measure-for-measure flour
- 4 tablespoons (56g) butter (melted)
- 4 ounces (113g) cream cheese (at room temperature)
- 2 (14-ounce) cans (794g) sweetened condensed milk
- ¾ cup (180ml) key lime juice
- 1½ tablespoons lime zest (about the zest of 2 regular limes or 4 key limes)
- 1 cup (240ml) heavy cream
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 1 teaspoon lime zest (about the zest of ½ regular lime)
- 8-10 thin lime slices (for garnish, optional)
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 20%
CARBS 83G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER71G TOTAL SUGAR
FAT 31G44% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 281mg
- Total sugar
- 71g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 325mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.