Gluten Free & Keto Three Cheese Ravioli
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Gnom-Gnom · by Paola van der Hulst★ 5.0 (10)

Gluten Free & Keto Three Cheese Ravioli

NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 10%
CARBS 6G20% OF CAL
2G FIBER2G SUGAR2G OTHER
FAT 9G67% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gluten-free and keto ravioli filled with a mixture of ricotta, mozzarella, and Parmesan, served with marinara sauce. These pillowy pasta pockets are tender and cheese-forward, suitable for a keto-friendly dinner.

mainitalianpastaeggsgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 96 g almond flour
  • 24 g coconut flour
  • 2 teaspoons xanthan gum
  • 1/4 teaspoon kosher salt (depending on whether sweet or savory)
  • 2 teaspoons apple cider vinegar
  • 1 egg (lightly beaten)
  • 3-5 teaspoons water
  • 250 g ricotta cheese
  • 60 g grated mozzarella cheese
  • 60 g Parmesan cheese (freshly grated)
  • kosher salt (to taste)
  • black pepper (freshly ground to taste)
  • 2 egg yolks
  • 2 tablespoons grass-fed butter (for cooking)
  • 2 tablespoons extra virgin olive oil (for cooking)
  • 4 cloves garlic (slivered, for cooking)
  • 1 batch our keto marinara sauce (as needed)
  • Parmesan cheese (slivered)
  • basil leaves (ribonned)
PREP
45M
SODIUM
327MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.