Gluten Free & Keto Strawberry Galette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb dessert with a flaky pie crust, fresh strawberries, and a peanut butter base sweetened with erythritol. It's elegant enough to impress but accessible for keto dieters.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 batch our suuuper flaky keto pie crust
- 62 g almond or peanut butter (*)
- 400 g strawberries (thinly sliced*)
- 1 teaspoon vanilla extract
- 2-6 tablespoons erythritol (or xylitol, to taste)
- 1 egg (for egg wash)
- our (no-churn!) vanilla ice cream
- whipped cream
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 244mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 189mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.