Gluten Free & Keto Smoked Salmon & Ricotta Pastry Roll-Up ?
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Gnom-Gnom · by Paola van der Hulst5.0 (8)

Gluten Free & Keto Smoked Salmon & Ricotta Pastry Roll-Up ?

NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 14%
CARBS 3G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 16G78% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smoked salmon and ricotta filling rolled in pastry and baked until golden. Rich and savory with bright dill and lemon. Elegant appetizers for special occasions.

startermediterraneanbaked goodfishgluten freeketo
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Nutrition & ingredients

Ingredients

serves 9
  • 1 batch suuuper flakey cream cheese keto pie crust (with lemon zest)
  • 180 g ricotta cheese
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon lemon zest
  • 1/2-1 tablespoon lemon juice to taste
  • 1/8-1/4 teaspoon kosher salt
  • 2 tablespoons capers (roughly chopped)
  • 2 tablespoons fresh dill
  • 125 g smoked salmon
  • 1 egg (lightly beaten for egg wash)
PREP
20M
SODIUM
237MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.