Gluten Free & Keto Salted Caramel Thumbprint Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery thumbprint cookies with a salted caramel filling, made without gluten or traditional sugar. Sophisticated and surprisingly easy, perfect for those following keto or low-carb diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 144 g almond flour
- 16 g coconut flour
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon kosher salt
- 113 g grass-fed unsalted butter (at room temperature)
- 1/3-1/2 cup powdered erythritol (or xylitol/allulose (I use 1/3 cup)*)
- 1 teaspoon vanilla extract
- 1 egg
- 1 batch (15-min!) keto salted caramel
- flakey sea salt (to garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 111mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 23mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.