Gluten Free & Keto Salmon Tzatziki with Cucumber Noodles
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Gnom-Gnom · by Paola van der Hulst5.0 (4)

Gluten Free & Keto Salmon Tzatziki with Cucumber Noodles

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 65%
CARBS 9G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 29G62% OF CAL
8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh, quick salmon dish with tzatziki and cucumber noodles, ready in under 30 minutes. The omegas-rich protein and cool, tangy sauce make it an ideal weeknight dinner.

mainmediterraneanbowlfishgluten freeketo
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Nutrition & ingredients

Ingredients

serves 2
  • 140 g Greek-style yogurt
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon lemon juice
  • 1-2 cloves garlic (grated or ran through a press)
  • 1 teaspoon fresh dill (or 3/4 teaspoon dried)
  • kosher salt (to taste)
  • 1 cucumber (spiralized or grated)
  • 2 salmon fillets (about 5 ounces each, skins on)
  • 1 teaspoon freshly grated lemon zest
  • 2 cloves garlic (grated or ran through a press (to taste))
  • kosher (to taste)
  • freshly ground pepper (to taste)
PREP
10M
SODIUM
1138MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.