Gnom-Gnom · by Paola van der Hulst★ 5.0 (21)
Gluten Free & Keto Quiche Lorraine
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 40%
CARBS 25G20% OF CAL
1G FIBER4G SUGAR20G OTHER
FAT 36G64% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free and keto-friendly quiche with a buttery crust, bacon, cheese, and creamy custard filling. This make-ahead dish is crowd-pleasing and ideal for entertaining.
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View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 batch our gluten free & keto pie crust
- 100 g bacon strips (preferably thick, diced)
- 1 onion (very thinly sliced)
- 230 g Gruyère cheese
- 315 ml sour cream or crème fraîche
- 4 eggs
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 9-inch loose bottom quiche pan
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 40%
CARBS 25G20% OF CAL
1G FIBER4G SUGAR20G OTHER
FAT 36G64% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 816mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 353mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.