Gluten Free & Keto Pastry Pizza 🍕
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy almond flour crust topped with tomato sauce, mozzarella, and fresh basil, low in carbs and grain-free. It's savory and cheesy with a sturdy crust. Perfect for keto or gluten-free diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 96 g almond flour
- 40 g coconut flour
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon kosher salt
- 1/2 teaspoon lemon or orange zest (optional)
- 100 g organic grass-fed butter
- 55 g cream cheese
- 1 egg (lightly beaten)
- 2 teaspoons apple cider vinegar
- homemade tomato sauce (to taste)
- mozzarella di Buffala (to taste)
- fresh basil leaves (to taste)
- 1 egg (lightly beaten for egg wash (optional))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 264mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.