Gnom-Gnom · by Paola van der Hulst★ 5.0 (12)
Gluten Free & Keto Panettone (Italian Christmas Bread!)
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 33%
CARBS 43G41% OF CAL
7G FIBER10G SUGAR25G OTHER
FAT 32G69% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free and keto take on the Italian Christmas bread panettone, with a buttery, pillowy crumb studded with orange zest and chocolate. Festive and low-carb.
dessertbaked good🥣 mixer🌡️ thermometer🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 7- 1 tablespoon active dry yeast
- pinch ground ginger (optional (to help proof the yeast))
- 1 tablespoon inulin (or maple sirup, honey, to feed the yeast*)
- 1/2 cup water (lukewarm between 105-110°F)
- 58 g sour cream
- 168 g almond flour (**)
- 83 g golden flaxseed meal (finely ground)
- 35 g whey protein isolate
- 18 g psyllium husk (finely ground)
- 2/3 cup erythritol (or allulose)
- 2 teaspoons xanthan gum
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3 eggs (at room temperature)
- 1 tablespoon apple cider vinegar
- 1-2 tablespoons orange zest
- 56 g unsalted grass-fed butter
- 1/2 cup chocolate chunks or dried fruit (keto-style!) (see post for notes)
- mini panettone molds (***)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 33%
CARBS 43G41% OF CAL
7G FIBER10G SUGAR25G OTHER
FAT 32G69% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 309mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.