Gnom-Gnom · by Paola van der Hulst★ 5.0 (9)
Gluten Free & Keto Mexican Wedding Cakes
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 3%
CARBS 3G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 8G93% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melt-in-your-mouth cookies with pecans and almond flour, spiced with cinnamon. A keto-friendly, gluten-free treat that's nutty and aromatic.
dessertamericanbaked good⚙️ food processor🥣 mixer🍳 skillet🔥 ovengluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 60 g pecans
- 120 g almond flour
- 1/4 teaspoon kosher salt
- 100 g grass-fed butter (at room temperature)
- 1/4 cup Swerve confectioners (*)
- 1 teaspoon vanilla extract
- Swerve confectioners (as needed )
- pinch ground cinnamon
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 3%
CARBS 3G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 8G93% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 18mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 14mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.