Gnom-Gnom · by Paola van der Hulst★ 5.0 (9)
Gluten Free & Keto Ice Cream Cones
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 6%
CARBS 12G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 10G65% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy gluten-free and keto-friendly ice cream cones made with almond flour and minimal carbs. Perfect for holding ice cream on a low-carb diet.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 30 g almond flour
- 1/4 tsp kosher salt
- 1/8 tsp xanthan gum
- 30 g unsalted grass-fed butter ((or coconut oil/ghee), melted and cooled)
- 45 g golden erythritol (powdered*)
- 1/8 tsp blackstrap molasses (optional for even browning)
- 1 egg white
- 1/2 tsp vanilla extract
- cone molds (or simply DIY them!)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 6%
CARBS 12G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 10G65% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 128mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 18mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.